Dripping
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Tallow is a rendered form of beef, pork, or mutton suet, primarily made up of triglycerides.
In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.
The solid material remaining after rendering is called cracklings, greaves, or graves. It has been used mostly for animal food, such as dog food.
In the soap industry and among soap-making hobbyists, the name tallowate is used informally to refer to soaps made from tallow. This name comes from the chemical suffix "-ate" which signifies a negatively charged ion. Sodium tallowate, for example, is obtained by reacting tallow with sodium hydroxide (lye, caustic soda) or sodium carbonate (washing soda). It consists chiefly of a variable mixture of sodium salts of fatty acids, such as oleic and palmitic.
Dripping is the British term for beef fat that has been rendered; it can be used to make Cornish Pasties.
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